Here’s a fun project I did about 8 years ago after several successive years of shoring up and replacing mailbox posts that were clobbered by snowplows.… View More
January 2026
Tour my 200 sq ft loft-free Frank Lloyd Wright-inspired tiny house in 50 seconds… View More
RB-42-25, the Tiny House IRC code proposal I posted about back in September aiming to codify movable tiny homes in the International Residential Code, unfortunately did not pass at October’s hearing. Since then,… View More
When my dentist diagnosed me with significant gum recession and bone loss, I declined the deep cleaning and instead embarked on a five-year journey of dietary change and optimized oral care that successfully reversed the progression of my gum disease.… View More
Avocado is one of my favorite foods. I average about one a day. It’s great on breakfast sandwiches, as a snack with hummus, and even as a meat substitute (or complement) on top of pasta and rice dishes. But nailing the right ripeness and cutting them up without making a mess can be a bit tricky to get the hang of. In this Instagram reel I demonstrate the easiest method I’ve discovered for how to prep and cut up an avocado, with a “teaspoon” twist all my own.… View More